basil, milk, vegetable broth & nutmeg recipes
9 recipes
Page 1
Zucchini Soup with Cheesy Dumplings
eatsmarter.com
Ingredients: milk, basil, vegetable broth, nutmeg, bread crumbs, quark, pastry flour, white wine, zucchini, egg
Mixed Vegetable Pan with Mashed Sweet Potatoes
eatsmarter.com
Ingredients: milk, basil, vegetable broth, nutmeg, pesto, butter, olive oil, mixed vegetable, onion, sweet corn, sweet potato, garlic
Daphne Oz’s Cauliflower Alfredo Mac ‘N’ Cheese
rachaelrayshow.com
Ingredients: milk, basil, vegetable broth, nutmeg, parmesan, ricotta, butter, macaroni, panko, cauliflower, shallot, extra virgin olive oil, parsley
Frugal Vegetarian Lasagne Need a break from meat?
stayathomemum.com.au
Ingredients: milk, basil, vegetable broth, nutmeg, flour, lasagna, butter, cream, cheddar, zucchini, olive oil, button mushroom, tomato paste, oregano, spinach, onion, canned tomato, garlic
Beet Soup with Cheese Balls
eatsmarter.com
Ingredients: milk, basil, vegetable broth, nutmeg, parmesan, fresh mozzarella, butter, pastry flour, baking powder, red wine vinegar, bay leaf, egg, allspice, celeriac, beetroot, fennel seed, onion, potato, caraway
Gratin of Eggplant and Tomatoes with Chicken Cutlets
eatsmarter.com
Ingredients: milk, basil, vegetable broth, nutmeg, chicken tenders, butter, pastry flour, feta, lemon, red onion, paprika, eggplant, vegetable oil, olive oil, tomato, thyme, onion, sugar, garlic
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: milk, basil, vegetable broth, nutmeg, worcestershire, parmesan, flour, bread, butter, beer, cheddar, shallot, bay leaf, olive oil, oregano, canned pumpkin, thyme, garlic, cayenne
Vegan Lasagna with Béchamel Sauce
zuckerjagdwurst.com
Ingredients: milk, basil, vegetable broth, nutmeg, flour, lasagna, soy sauce, ketchup, vegan butter, paprika, nutritional yeast, textured vegetable protein, red wine, carrot, vegetable oil, tomato paste, vegan cheese, oregano, agave nectar, onion, canned tomato, cayenne
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: milk, basil, vegetable broth, nutmeg, parmesan, ricotta, bread, butter, celery, lemon, white wine, cannellini beans, rosemary, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic