basil, milk, vegetable broth, parmesan, olive oil & canned anchovy recipes
1 recipes
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Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, basil, olive oil, vegetable broth, butter, lemon, white truffle oil, white wine vinegar, polenta, egg, parsley, capers, arugula, garlic