basil, milk, vegetable broth, parmesan, olive oil & lemon recipes
3 recipes
Page 1
Mushroom Crêpes with Cheese
eatsmarter.com
Ingredients: parmesan, milk, lemon, basil, olive oil, vegetable broth, pastry flour, oyster mushroom, egg, button mushroom, onion, canola oil
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, milk, lemon, basil, olive oil, vegetable broth, canned anchovy, butter, white truffle oil, white wine vinegar, polenta, egg, parsley, capers, arugula, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, lemon, basil, olive oil, vegetable broth, ricotta, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, egg, peas, baby greens, cavolo nero, onion, garlic, nutmeg