basil, milk, white wine & chicken stock recipes
8 recipes
Page 1
Yummy Butternut Squash Soup
allrecipes.com
Ingredients: chicken stock, milk, white wine, basil, heavy cream, celery, carrot, bay leaf, parsley, butternut squash, onion, garlic
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: chicken stock, milk, white wine, basil, canned anchovy, boneless lamb, parmesan, semolina, butter, cherry tomato, extra virgin olive oil, rosemary, egg, oregano, garlic
Chicken Parmesan with Oven-Roasted Tomato Sauce
myrecipes.com
Ingredients: chicken stock, milk, white wine, basil, chicken breast, parmesan, fresh mozzarella, panko, cherry tomato, shallot, garlic powder, olive oil, cooking spray, canola mayonnaise, thyme, garlic
Spinach Artichoke Chicken Pie
sidechef.com
Ingredients: chicken stock, milk, white wine, basil, ground chicken, ricotta, flour, butter, onion flake, garlic powder, parsley, olive oil, cooking spray, baby greens, thyme, garlic, chili flake, canned artichoke
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: chicken stock, milk, white wine, basil, ground beef, pancetta, ground pork, parmesan, rigatoni, butter, celery, extra virgin olive oil, carrot, bay leaf, peas, tomato paste, onion, canned tomato, garlic, nutmeg
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, milk, white wine, basil, clam, red mullet, mussel, flour, celery, lemon, shallot, egg, parsley, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: chicken stock, milk, white wine, basil, ground beef, prosciutto, ground pork, parmesan, ricotta, bread, fontina, seasoned bread crumbs, carrot, egg, smoked paprika, parsley, olive oil, oregano, fennel seed, thyme, onion, canned tomato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, milk, white wine, basil, lobster, beef steak, heavy cream, flour, butter, celery, shallot, brandy, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg