basil, mint, onion, garlic & carrot recipes

12 recipes

Page 1

Marinara Sauce

afamilyfeast.com

Ingredients: basil, carrot, onion, mint, garlic, extra virgin olive oil, tomato, chili flake

Lentil Soup with Minted Yogurt

herbazest.com

Ingredients: basil, carrot, onion, mint, garlic, yogurt, cumin, parsley, curry, olive oil, lentils, cilantro, vegetable broth

Butternut Squash Soup with Quinoa

finedininglovers.com

Ingredients: basil, carrot, onion, mint, garlic, chicken stock, creme fraiche, paprika, ginger root, olive oil, butternut squash, tomato, quinoa, vegetable broth

Eggplant Caponata Recipe

foodrepublic.com

Ingredients: basil, carrot, onion, mint, garlic, pine nut, celery, lemon, tomato sauce, brown sugar, green olives, eggplant, red wine vinegar, olive oil, capers

Traditional Armenian Gomgush

allrecipes.com

Ingredients: basil, carrot, onion, mint, garlic, lamb chops, beer, cumin, eggplant, parsley, tomato, cilantro, bell pepper, thyme, potato

Grilled Eggplant and Feta Farfalle

allrecipes.com

Ingredients: basil, carrot, onion, mint, garlic, parmesan, bow-tie pasta, feta, dill, eggplant, marjoram, olive oil, cinnamon, oregano, bell pepper, canned tomato, seasoned salt, chili flake

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: basil, carrot, onion, mint, garlic, canned anchovy, pork cutlets, red wine vinegar, marjoram, chard, dijon mustard, parsley, olive oil, chickpea, capers, tomato, thyme, chile pepper

Make-Ahead Meatball Meal

rachaelrayshow.com

Ingredients: basil, carrot, onion, mint, garlic, ground beef, chicken stock, bread crumbs, tomato sauce, zucchini, broccoli, long-grain white rice, egg, allspice, parsley, olive oil, clove, oregano, canned tomato, chili flake

Mother's Day Pasta Sampler

foodnetwork.com

Ingredients: basil, carrot, onion, mint, garlic, parmesan, ricotta, bow-tie pasta, butter, lemon, balsamic vinegar, hot sauce, extra virgin olive oil, chive, honey, peas, parsley, curry, bell pepper, vegetable broth, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: basil, carrot, onion, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: basil, carrot, onion, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: basil, carrot, onion, mint, garlic, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, extra virgin olive oil, rosemary, fresh mint, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, okra, vegetable broth, baking soda