basil, mint, onion, garlic & sugar recipes
10 recipes
Page 1
Tomato Delight
reluctantgourmet.com
Ingredients: basil, onion, mint, sugar, garlic, balsamic vinegar, coriander, marjoram, olive oil, tomato, oregano
Cheese Ravioli with Tomato Sauce
eatsmarter.com
Ingredients: basil, onion, mint, sugar, garlic, semolina, swiss cheese, butter, pastry flour, shallot, orange, egg, olive oil, saffron, canned tomato
Baked crab and pea giant shells
olivemagazine.com
Ingredients: basil, onion, mint, sugar, garlic, chicken stock, crab, butter, grana-padano, creme fraiche, pasta shell, lemon, shallot, red wine vinegar, peas, olive oil
Vietnamese Ground Pork In Tomato Sauce
mygourmetconnection.com
Ingredients: basil, onion, mint, sugar, garlic, fish sauce, ground pork, cucumber, vegetable oil, sriracha, tomato, cilantro, leaf lettuce, canned tomato, scallion, lime, white rice
Whole Roasted Cauliflower Salad
bonappetit.com
Ingredients: basil, onion, mint, sugar, garlic, almond, parmesan, feta, lemon, cauliflower, red curry, raisins, parsley, olive oil, cilantro, scallion, cayenne
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: basil, onion, mint, sugar, garlic, yogurt, lemon, ginger root, chard, bay leaf, egg, olive oil, chickpea, distilled white vinegar, chile pepper, turmeric, vegetable broth
Lao Crispy Rice Salad (Nam Khao)
pupswithchopsticks.com
Ingredients: basil, onion, mint, sugar, garlic, fish sauce, sausage, peanut, shallot, kaffir lime leaves, rice wine vinegar, glutinous rice, rice flour, egg, cilantro, thai red curry paste, chile pepper, scallion, lime
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: basil, onion, mint, sugar, garlic, ricotta, flour, cake flour, lemon, squash blossoms, baking powder, extra virgin olive oil, chive, vegetable oil, club soda, parsley, tomato, thyme, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, onion, mint, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, onion, mint, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme