basil, mussel, white wine, parsley & chicken stock recipes
2 recipes
Page 1
Penn Cove Seafood stew
askchefdennis.com
Ingredients: chicken stock, mussel, white wine, basil, parsley, clam, scallop, prawns, salmon, butter, tomato sauce, zucchini, broccoli, olive oil, button mushroom, oregano, onion, canned tomato, garlic
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, mussel, white wine, basil, parsley, clam, red mullet, flour, milk, celery, lemon, shallot, egg, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg