basil, nutmeg, baby greens & parsley recipes
9 recipes
Page 1
Three Cheese Stuffed Shells with Spinach
feastandfarm.com
Ingredients: basil, parsley, baby greens, nutmeg, parmesan, ricotta, mozzarella, pasta shell, egg, olive oil, pasta sauce, garlic
Ricotta & Spinach Pasta Bake
savingdessert.com
Ingredients: basil, parsley, baby greens, nutmeg, parmesan, ricotta, rigatoni, mozzarella, cottage cheese, marinara sauce, egg, garlic, chili flake
Filled Pasta Tube Bake
eatsmarter.com
Ingredients: basil, parsley, baby greens, nutmeg, parmesan, quark, mozzarella, cannelloni, vegetable oil, tomato, thyme, onion, garlic
Butternut Squash Risotto with Basil Pesto
plantbasedcooking.com
Ingredients: basil, parsley, baby greens, nutmeg, pine nut, lemon, white wine, nutritional yeast, white miso, button mushroom, butternut squash, onion, risotto rice, garlic, vegetable broth, italian seasoning
Lasagna Rolls
jessicagavin.com
Ingredients: basil, parsley, baby greens, nutmeg, parmesan, ricotta, lasagna, mozzarella, zucchini, olive oil, tomato paste, tomato, oregano, onion, canned tomato, garlic
Mediterranean Pita Pizzas
purewow.com
Ingredients: basil, parsley, baby greens, nutmeg, pita, feta, dill, cherry tomato, kalamata olives, garlic powder, rosemary, greek seasoning, cinnamon, oregano, onion powder, thyme, hummus
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: basil, parsley, baby greens, nutmeg, clam, chicken stock, red mullet, mussel, flour, milk, celery, lemon, white wine, shallot, egg, olive oil, tomato, saffron, dry vermouth, garlic, chili flake
Spinach Lasagna Roll Ups with a Slow Simmered Meat Sauce
fortheloveofcooking.net
Ingredients: basil, parsley, baby greens, nutmeg, ground beef, beef stock, parmesan, ricotta, lasagna, mozzarella, cracked pepper, tomato sauce, carrot, egg, olive oil, tomato paste, oregano, bell pepper, onion, sugar, canned tomato, garlic, chili flake
Lobster Thermidor
foodnetwork.com
Ingredients: basil, parsley, baby greens, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, potato, garlic, tarragon