basil, nutmeg, canned tomato & pastry flour recipes
8 recipes
Page 1
Gnocchi Gratin
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Ingredients: pastry flour, basil, canned tomato, nutmeg, parmesan, fresh mozzarella, egg, olive oil, oregano, potato, sugar, garlic
Basil Dumplings in Tomato-Pepper Sauce
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Ingredients: pastry flour, basil, canned tomato, nutmeg, milk, bread, egg, olive oil, bell pepper, onion, sugar, garlic
Quark Dumplings with Tomato Sauce
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Ingredients: pastry flour, basil, canned tomato, nutmeg, bread crumbs, quark, creme fraiche, egg, parsley, olive oil, oregano, onion, garlic
Potato Dumplings with Tomato Sauce
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Ingredients: pastry flour, basil, canned tomato, nutmeg, parmesan, fresh mozzarella, milk, butter, shallot, baking powder, egg, olive oil, potato, sugar
Baked Spinach Cannelloni
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Ingredients: pastry flour, basil, canned tomato, nutmeg, parmesan, ricotta, milk, butter, cannelloni, olive oil, oregano, spinach, sugar, garlic
Gnocchi with Tomato, Basil and Marjoram
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Ingredients: pastry flour, basil, canned tomato, nutmeg, parmesan, ricotta, heavy cream, white wine, cherry tomato, marjoram, egg, onion, potato, garlic, canola oil
Vegetable Ragout with Potato Pancakes
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Ingredients: pastry flour, basil, canned tomato, nutmeg, canned kidney beans, zucchini, rosemary, red wine, vegetable oil, egg, jalapeno, button mushroom, tomato paste, thyme, onion, potato, garlic, corn oil, vegetable broth
Lasagna with Spinach and Ground Beef
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Ingredients: pastry flour, basil, canned tomato, nutmeg, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, milk, butter, red wine, egg, olive oil, tomato paste, oregano, spinach, onion, garlic