basil, nutmeg, carrot, celery & peas recipes

1 recipes

Page 1

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: celery, basil, carrot, peas, nutmeg, parmesan, ricotta, milk, bread, butter, lemon, white wine, cannellini beans, rosemary, snap peas, egg, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth