basil, nutmeg, cherry tomato & pastry flour recipes

4 recipes

Page 1

Gnocchi with Chile and Almond Crumbs

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Ingredients: pastry flour, cherry tomato, basil, nutmeg, almond, parmesan, ricotta, egg, olive oil, chile pepper, potato, garlic

Mushroom Lasagna

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Ingredients: pastry flour, cherry tomato, basil, nutmeg, parmesan, ghee, lasagna, fresh mozzarella, milk, butter, lemon, snow peas, olive oil, button mushroom

Gnocchi with Tomato, Basil and Marjoram

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Ingredients: pastry flour, cherry tomato, basil, nutmeg, parmesan, ricotta, heavy cream, white wine, marjoram, egg, onion, potato, canned tomato, garlic, canola oil

Spinach Gnocchi with Cherry Tomatoes

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Ingredients: pastry flour, cherry tomato, basil, nutmeg, parmesan, milk, butter, creme fraiche, white wine, shallot, egg, olive oil, spinach, potato, garlic