basil, nutmeg, chili flake & lemon recipes

9 recipes

Page 1

Lasagna Stuffed Mushrooms

twopeasandtheirpod.com

Ingredients: lemon, basil, chili flake, nutmeg, parmesan, ricotta, mozzarella, portobello mushroom, garlic powder, marinara sauce, egg, spinach

Garlic Butter Scampi

yummly.co.uk

Ingredients: lemon, basil, chili flake, nutmeg, shrimp, scampi, clam juice, flour, half and half, butter, white wine, parsley, olive oil, dry vermouth, garlic

Jackie’s Shrimp Scampi with a Kick

penzeys.com

Ingredients: lemon, basil, chili flake, nutmeg, shrimp, parmesan, angel hair pasta, butter, hot sesame oil, parsley, jalapeno, olive oil, turkish oregano, garlic, scallion

Shrimp Alfredo

thecozyapron.com

Ingredients: lemon, basil, chili flake, nutmeg, shrimp, parmesan, flour, half and half, butter, fettuccine, garlic granules, parsley, olive oil, garlic, italian seasoning

Rice Stuffing With Swiss Chard and Raisins

foodnetwork.com

Ingredients: lemon, basil, chili flake, nutmeg, pancetta, gruyere, butter, rosemary, raisins, chard, egg, parsley, risotto rice, garlic, scallion

Turkey Roulade With Swiss Chard

foodnetwork.com

Ingredients: lemon, basil, chili flake, nutmeg, pancetta, turkey breast, gruyere, white wine, extra virgin olive oil, rosemary, chard, egg, parsley, risotto rice, garlic, scallion

Tomato, Ricotta, Kale & Basil Lasagne

sidechef.com

Ingredients: lemon, basil, chili flake, nutmeg, parmesan, ricotta, lasagna, mozzarella, red onion, bay leaf, egg, olive oil, tomato, arugula, baby greens, cavolo nero, garlic

Spicy Lasagna Roll-ups

oregonlive.com

Ingredients: lemon, basil, chili flake, nutmeg, lasagna, tamari, silken tofu, nutritional yeast, extra virgin olive oil, marjoram, tahini, red wine, bay leaf, cream of tartar, tomato paste, oregano, spinach, onion, canned tomato, garlic

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: lemon, basil, chili flake, nutmeg, clam, chicken stock, red mullet, mussel, flour, milk, celery, white wine, shallot, egg, parsley, olive oil, tomato, baby greens, saffron, dry vermouth, garlic