basil, nutmeg, milk, lemon & white wine recipes
2 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: milk, lemon, white wine, basil, nutmeg, clam, chicken stock, red mullet, mussel, flour, celery, shallot, egg, parsley, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: milk, lemon, white wine, basil, nutmeg, parmesan, ricotta, bread, butter, celery, cannellini beans, rosemary, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth