basil, nutmeg, milk, ricotta & peas recipes
4 recipes
Page 1
Crespelle - savoury crepes with peas, ham and fontina cheese
insidetherustickitchen.com
Ingredients: ricotta, milk, basil, peas, nutmeg, deli ham, parmesan, flour, fontina, butter, egg
Pea tortellini with parmesan cream and slow-roasted tomatoes
delicious.com.au
Ingredients: ricotta, milk, basil, peas, nutmeg, parmesan, thickened cream, lasagna, cherry tomato, pea shoots, egg, olive oil, sugar, garlic
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: ricotta, milk, basil, peas, nutmeg, heavy cream, pecorino, flour, mozzarella, fontina, butter, pasta shell, chard, egg, olive oil, garlic, scallion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: ricotta, milk, basil, peas, nutmeg, parmesan, bread, butter, celery, lemon, white wine, cannellini beans, rosemary, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth