basil, nutmeg, onion, oregano, celery, garlic & beef stew meat recipes

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New Bolognaise Sauce (Ragu) Recipe - EDC Reprint

recipecommunity.com.au

Ingredients: beef stew meat, celery, basil, oregano, onion, garlic, nutmeg, ground pork, red wine, carrot, vegetable oil, bay leaf, tomato paste