basil, nutmeg, onion, tomato & celery recipes

9 recipes

Page 1

Beef & Lentil Bolognese Sauce

lentils.org

Ingredients: celery, basil, tomato, onion, nutmeg, ground beef, extra virgin olive oil, red wine, oregano, fennel seed, garlic, green lentils

Beef Bolognese Recipe

thecookierookie.com

Ingredients: celery, basil, tomato, onion, nutmeg, ground beef, parmesan, short-cut pasta, milk, butter, white wine, extra virgin olive oil, carrot

Cream of Tomato Soup

tasteandtellblog.com

Ingredients: celery, basil, tomato, onion, nutmeg, béchamel sauce, flour, milk, bread, croutons, butter, extra virgin olive oil, bay leaf, clove, sugar

Cheese Dumplings with Tomato

eatsmarter.com

Ingredients: celery, basil, tomato, onion, nutmeg, raclette, fine semolina, butter, white pepper, egg, olive oil, capers, saffron, thyme, pumpkin seeds, garlic, chili flake

21-layer lasagne

olivemagazine.com

Ingredients: celery, basil, tomato, onion, nutmeg, ground beef, pancetta, ground pork, parmesan, flour, lasagna, milk, butter, tomato sauce, red wine, carrot, tomato paste, garlic

Vegan Bolognese Sauce

brandnewvegan.com

Ingredients: celery, basil, tomato, onion, nutmeg, walnut, almond milk, soy sauce, white wine, cauliflower, paprika, carrot, button mushroom, tomato paste, sage, oregano, garlic, chili flake, italian seasoning

Roast Beef with Red Wine Sauce

eatsmarter.com

Ingredients: celery, basil, tomato, onion, nutmeg, roast beef, beef broth, milk, butter, rosemary, honey, red wine, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, potato, garlic

Braised Beef and Beets with Mashed Potatoes

eatsmarter.com

Ingredients: celery, basil, tomato, onion, nutmeg, roast beef, beef broth, milk, butter, rosemary, honey, red wine, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, beetroot, potato, garlic

101-Layer Lasagna

thedailymeal.com

Ingredients: celery, basil, tomato, onion, nutmeg, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, white wine, cherry tomato, extra virgin olive oil, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, garlic, chili flake