basil, olive oil, butter, asparagus, peas & snap peas recipes
1 recipes
Page 1
Miso barley risotto with charred tofu and greens
taste.co.za
Ingredients: butter, basil, snap peas, peas, olive oil, asparagus, barley, white wine, sesame seed, ginger root, sesame oil, baby bok choy, white miso, shiitake mushroom, tofu, onion, mint, garlic, scallion, vegetable broth