basil, olive oil, butter, bay leaf, parsley & red wine vinegar recipes
3 recipes
Page 1
Braised beef rump with onions, bay, anchovies and chillies served with courgette salad
bbc.co.uk
Ingredients: butter, red wine vinegar, basil, bay leaf, parsley, olive oil, canned anchovy, beef sirloin, zucchini, dried chilies, carrot, nasturtium leaves, onion, edible flowers, garlic, sherry vinegar
Mediterranean Citrus Poached Halibut
sidechef.com
Ingredients: butter, red wine vinegar, basil, bay leaf, parsley, olive oil, halibut, canned anchovy, lemon, peppercorn, orange, tenderstem broccoli, bell pepper, garlic, scallion, chili flake
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: butter, red wine vinegar, basil, bay leaf, parsley, olive oil, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, lemon, shallot, paprika, orange, cucumber, rosemary, egg, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac