basil, olive oil, butter, lemon, baby greens & egg recipes
5 recipes
Page 1
Spinach, leek and pea frittata
deliciousmagazine.co.uk
Ingredients: butter, lemon, basil, egg, olive oil, baby greens, milk, lettuce, peas, leek
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: butter, lemon, basil, egg, olive oil, baby greens, pine nut, ricotta, butter puff pastry, cherry tomato, button mushroom, tomato
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: butter, lemon, basil, egg, olive oil, baby greens, pine nut, ricotta, butter puff pastry, cherry tomato, button mushroom, tomato
Lemony Spinach and Artichoke Baked Ziti
joanne-eatswellwithothers.com
Ingredients: butter, lemon, basil, egg, olive oil, baby greens, parmesan, ricotta, rigatoni, pecorino, flour, milk, white wine, artichoke, onion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, lemon, basil, egg, olive oil, baby greens, parmesan, ricotta, milk, bread, celery, white wine, cannellini beans, rosemary, snap peas, carrot, peas, cavolo nero, onion, garlic, vegetable broth, nutmeg