basil, olive oil, butter, lemon, peas, garlic & ricotta recipes
1 recipes
Page 1
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: ricotta, butter, lemon, basil, peas, olive oil, garlic, parmesan, milk, bread, celery, white wine, cannellini beans, rosemary, snap peas, carrot, egg, baby greens, cavolo nero, onion, vegetable broth, nutmeg