basil, olive oil, butter, nutmeg, ricotta & pastry flour recipes

6 recipes

Page 1

Ravioli with Vegetable Filling

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Ingredients: ricotta, butter, pastry flour, basil, olive oil, nutmeg, eggplant, egg, tomato, thyme, chile pepper, garlic, scallion

Spinach Tortellini

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Ingredients: ricotta, butter, pastry flour, basil, olive oil, nutmeg, parmesan, heavy cream, white wine, shallot, egg, button mushroom, spinach, garlic

Ravioli with Mushrooms

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Ingredients: ricotta, butter, pastry flour, basil, olive oil, nutmeg, parmesan, ghee, egg, tomato, thyme, garlic, scallion, wild mushroom

Baked Spinach Cannelloni

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Ingredients: ricotta, butter, pastry flour, basil, olive oil, nutmeg, parmesan, milk, cannelloni, oregano, spinach, sugar, canned tomato, garlic

Ravioli Salad with Vegetables

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Ingredients: ricotta, butter, pastry flour, basil, olive oil, nutmeg, milk, feta, shallot, zucchini, egg, tomato, vinegar, spinach, garlic

Lasagna with Spinach and Ground Beef

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Ingredients: ricotta, butter, pastry flour, basil, olive oil, nutmeg, ground beef, beef broth, parmesan, lasagna, fresh mozzarella, milk, red wine, egg, tomato paste, oregano, spinach, onion, canned tomato, garlic