basil, olive oil, butter, parmesan, vegetable broth & nutmeg recipes
5 recipes
Page 1
Potato and Mushroom Soup
eatsmarter.com
Ingredients: parmesan, butter, basil, olive oil, vegetable broth, nutmeg, heavy cream, white wine, button mushroom, onion, potato, garlic
Basil Dumplings with Tomato Sauce
eatsmarter.com
Ingredients: parmesan, butter, basil, olive oil, vegetable broth, nutmeg, whole-wheat flour, fennel, egg, tomato, onion, green peppercorn, sugar, garlic
Spinach Pasta Rolls
eatsmarter.com
Ingredients: parmesan, butter, basil, olive oil, vegetable broth, nutmeg, pastry flour, feta, shallot, egg, tomato paste, tomato, spinach, sugar, garlic
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: parmesan, butter, basil, olive oil, vegetable broth, nutmeg, worcestershire, flour, milk, bread, beer, cheddar, shallot, bay leaf, oregano, canned pumpkin, thyme, garlic, cayenne
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, basil, olive oil, vegetable broth, nutmeg, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, rosemary, snap peas, carrot, egg, peas, baby greens, cavolo nero, onion, garlic