basil, olive oil, butter, parsley, red wine vinegar & extra virgin olive oil recipes
4 recipes
Page 1
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: butter, extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, canned anchovy, sole, flour, lemon, broccoli, fresh mint, dijon mustard, capers, new potato, pickle, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, shallot, capers, tomato, black olives, bell pepper, thyme, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, chicken leg, chicken stock, canned anchovy, lemon, fennel, chive, dijon mustard, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, canned whole tomato, carrot, egg, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil