basil, olive oil, capers, butter, lemon & canned anchovy recipes
6 recipes
Page 1
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, butter, lemon, basil, olive oil, capers, chicken thighs, parmesan, extra virgin olive oil, parsley, oregano, thyme, asparagus, garlic, chili flake
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, butter, lemon, basil, olive oil, capers, lamb rump, almond, red wine vinegar, broccoli, rosemary, dijon mustard, white pepper, parsley, thyme, mint
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, basil, olive oil, capers, parmesan, milk, white truffle oil, white wine vinegar, polenta, egg, parsley, arugula, garlic, vegetable broth
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, lemon, basil, olive oil, capers, sole, flour, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, dijon mustard, parsley, new potato, pickle, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, butter, lemon, basil, olive oil, capers, chicken stock, swordfish, parmesan, saffron strands, white wine, cherry tomato, extra virgin olive oil, dijon mustard, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, butter, lemon, basil, olive oil, capers, chicken leg, chicken stock, fennel, extra virgin olive oil, chive, red wine vinegar, dijon mustard, parsley, butternut squash, saffron, watercress, mint, garlic, chervil