basil, olive oil, carrot, celery, pancetta & pappardelle recipes
2 recipes
Page 1
Pappardelle with Veal and Pork Ragu
foodnetwork.com
Ingredients: pancetta, pappardelle, celery, basil, carrot, olive oil, ground beef, ground pork, heavy cream, butter, white wine, shiitake mushroom, tomato paste, tomato, thyme, onion
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, pappardelle, celery, basil, carrot, olive oil, pork shoulder, beef stock, parmesan, balsamic vinegar, extra virgin olive oil, red wine, bay leaf, tomato paste, tomato, oregano, thyme, onion, garlic