basil, olive oil, carrot, red wine, bay leaf & shallot recipes

4 recipes

Page 1

Hearty Ragu Sauce

reluctantentertainer.com

Ingredients: shallot, basil, red wine, carrot, bay leaf, olive oil, chicken stock, ground lamb, ground pork, rigatoni, pecorino, celery, lemon, canned whole tomato, tomato paste, cinnamon, garlic, chili flake, baby bell pepper

AUTHENTIC BOLOGNESE SAUCE

idratherbeachef.com

Ingredients: shallot, basil, red wine, carrot, bay leaf, olive oil, ground beef, anchovy paste, ground pork, heavy cream, celery, balsamic vinegar, garlic granules, tomato paste, oregano, onion powder, onion, canned tomato, garlic, chili flake

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: shallot, basil, red wine, carrot, bay leaf, olive oil, parmesan, sour cream, cannelloni, cream, lemon, rosemary, vegetable oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: shallot, basil, red wine, carrot, bay leaf, olive oil, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, tomato juice, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar