basil, olive oil, celery, lemon, baby greens & mussel recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: mussel, celery, lemon, basil, olive oil, baby greens, clam, chicken stock, red mullet, flour, milk, white wine, shallot, egg, parsley, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg