basil, olive oil, dill & ricotta recipes
10 recipes
Page 1
Baked Ricotta
hurrythefoodup.com
Ingredients: ricotta, dill, basil, olive oil, lemon, cherry tomato, lentils, spinach, scallion
Ricotta Cheese Sandwich
cdkitchen.com
Ingredients: ricotta, dill, basil, olive oil, rye bread, feta, lettuce, artichoke, parsley, tomato, garlic, scallion
Heirloom Tomatoes with Herbed Ricotta
foodnetwork.com
Ingredients: ricotta, dill, basil, olive oil, heavy cream, milk, fleur de sel, chive, white wine vinegar, tomato, garlic, scallion
CHEESY SPINACH LASAGNA ROLLS
cooktoria.com
Ingredients: ricotta, dill, basil, olive oil, parmesan, lasagna, mozzarella, marinara sauce, egg, baby greens, onion, garlic
Spring Skillet Flatbreads with Herbed Ricotta and Homemade Whole-Wheat Crust
cookingforkeeps.com
Ingredients: ricotta, dill, basil, olive oil, parmesan, whole-wheat flour, baking powder, zucchini, molasses, parsley, corn, asparagus, garlic, scallion
Tomato gazpacho with whipped chive ricotta
womensweeklyfood.com.au
Ingredients: ricotta, dill, basil, olive oil, sourdough bread, bread, butter, cream, chive, cucumber, white wine vinegar, tomato, bell pepper, onion, garlic
Wild Rice Veggie Sliders with Herbed Ricotta
food52.com
Ingredients: ricotta, dill, basil, olive oil, bread crumbs, bread, celery, tahini, carrot, parsley, date, oregano, wild rice, onion, garlic, mustard, vegetable broth, cayenne
Wild Rice Veggie Burgers with Herbed Ricotta
abeautifulplate.com
Ingredients: ricotta, dill, basil, olive oil, bread crumbs, bread, celery, tahini, carrot, parsley, date, oregano, wild rice, onion, garlic, mustard, vegetable broth, cayenne
Wild Rice Veggie Sliders with Herbed Ricotta
naturallyella.com
Ingredients: ricotta, dill, basil, olive oil, bread crumbs, bread, celery, tahini, carrot, parsley, date, oregano, wild rice, onion, garlic, mustard, vegetable broth, cayenne
Easy Graphic Quiches
chefclub.tv
Ingredients: ricotta, dill, basil, olive oil, deli ham, salmon, heavy cream, pie crust, mozzarella, sour cream, cheddar, cream cheese, tomato sauce, red onion, lettuce, zucchini, eggplant, egg, peas, tomato, leek, black olives, thyme, onion, asparagus, edible flowers, mustard