basil, olive oil, egg, baby greens, parsley & lemon recipes
5 recipes
Page 1
Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: lemon, basil, egg, parsley, olive oil, baby greens, canned anchovy, bacon, flatbread, kabocha squash, capers, tomato, vinegar, garlic
Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas
simplyorganic.com
Ingredients: lemon, basil, egg, parsley, olive oil, baby greens, pine nut, parmesan, ricotta, pasta shell, panko, broccoli rabe, garlic powder, peas, oregano, lemon & pepper seasoning, chili flake
Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas
thefeedfeed.com
Ingredients: lemon, basil, egg, parsley, olive oil, baby greens, pine nut, parmesan, ricotta, pasta shell, panko, broccoli rabe, garlic powder, peas, oregano, lemon & pepper seasoning, chili flake
Italian Wedding Soup
damndelicious.net
Ingredients: lemon, basil, egg, parsley, olive oil, baby greens, ground chicken, chicken stock, chicken sausage, parmesan, acini di pepe, panko, celery, garlic powder, rosemary, carrot, bay leaf, oregano, thyme, onion, garlic
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: lemon, basil, egg, parsley, olive oil, baby greens, clam, chicken stock, red mullet, mussel, flour, milk, celery, white wine, shallot, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg