basil, olive oil, egg, balsamic vinegar & pastry flour recipes

9 recipes

Page 1

Potato Dumplings Stuffed with Tomato Mozzarella Filling

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Ingredients: pastry flour, balsamic vinegar, basil, egg, olive oil, fresh mozzarella, vegetable oil, tomato, potato

Fried Caprese Potato Dumplings

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Ingredients: pastry flour, balsamic vinegar, basil, egg, olive oil, fresh mozzarella, vegetable oil, tomato, potato

Parmesan-Crusted Schnitzel with Arugula Salad

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Ingredients: pastry flour, balsamic vinegar, basil, egg, olive oil, pork cutlets, bread crumbs, parmesan, ghee, cherry tomato, arugula

Fried Zucchini Flowers with Tomato and Feta Stuffing

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Ingredients: pastry flour, balsamic vinegar, basil, egg, olive oil, feta, cherry tomato, zucchini, vegetable oil, tomato, scallion

Arugula with Proscuitto and Fried Bocconcini

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Ingredients: pastry flour, balsamic vinegar, basil, egg, olive oil, prosciutto, walnut oil, bread crumbs, ghee, fresh mozzarella, arugula, sugar

Savory Caprese Torta in Glass Jars

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Ingredients: pastry flour, balsamic vinegar, basil, egg, olive oil, fresh mozzarella, milk, baking powder, cornstarch, tomato, green peppercorn, sugar

Pork Cutlet with Beans and Salsa

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Ingredients: pastry flour, balsamic vinegar, basil, egg, olive oil, pork cutlets, fresh mozzarella, bread, cherry tomato, shallot, green beans, thyme

Ravioli with Artichoke Filling and Tomato Vinaigrette

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Ingredients: pastry flour, balsamic vinegar, basil, egg, olive oil, ricotta, semolina flour, milk, green olives, artichoke, vegetable oil, port wine, tomato, mustard, vegetable broth

Veal Cutlets with Tomato Sauce and Marinated Zucchini

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Ingredients: pastry flour, balsamic vinegar, basil, egg, olive oil, veal cutlet, parmesan, ricotta, butter, lemon, zucchini, onion, sugar, canned tomato, garlic