basil, olive oil, egg, eggplant, canned tomato & vegetable broth recipes
2 recipes
Page 1
Griddled polenta and ratatouille stack
goodhousekeeping.com
Ingredients: eggplant, basil, egg, olive oil, canned tomato, vegetable broth, cheddar, red onion, zucchini, polenta, bell pepper, sugar, garlic
Eggplant Polpette
everylastbite.com
Ingredients: eggplant, basil, egg, olive oil, canned tomato, vegetable broth, almond flour, parmesan, honey, tomato, oregano, onion, garlic, chili flake