basil, olive oil, egg, extra virgin olive oil, parmesan, tomato & butter recipes
6 recipes
Page 1
Homemade Potato Gnocchi with Fast Tomato Sauce
joanne-eatswellwithothers.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, egg, olive oil, tomato, flour, potato, garlic, chili flake, nutmeg
Chicken Parmesan
italianfoodforever.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, egg, olive oil, tomato, chicken breast, bread crumbs, flour, milk, mozzarella, garlic, chili flake
Chicken Parmesan
italianfoodforever.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, egg, olive oil, tomato, chicken breast, bread crumbs, flour, milk, mozzarella, garlic, chili flake
Eggplant, Mozzarella and Pesto Gratins
farmflavor.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, egg, olive oil, tomato, pesto, flour, mozzarella, panko, eggplant, marinara sauce, tomato paste, sugar, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, egg, olive oil, tomato, pine nut, flour, lemon, white wine, tomato paste, thyme, potato, garlic, chili flake, wild mushroom
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, egg, olive oil, tomato, ground beef, prosciutto, beef stock, ricotta, lasagna, fresh mozzarella, milk, bread, tomato sauce, parsley, thyme, onion, garlic, nutmeg