basil, olive oil, egg, lemon, parmesan & vegetable broth recipes
10 recipes
Page 1
Pesto Potato Salad with Egg
eatsmarter.com
Ingredients: parmesan, lemon, basil, egg, olive oil, vegetable broth, pine nut, green olives, parsley, potato, sugar
Macaroni with Marinated Mushrooms
eatsmarter.com
Ingredients: parmesan, lemon, basil, egg, olive oil, vegetable broth, canned anchovy, macaroni, button mushroom, sugar, garlic
Garlic Cheese Soup
eatsmarter.com
Ingredients: parmesan, lemon, basil, egg, olive oil, vegetable broth, heavy cream, bay leaf, sage, sherry, garlic, mustard
Mushroom Crêpes with Cheese
eatsmarter.com
Ingredients: parmesan, lemon, basil, egg, olive oil, vegetable broth, milk, pastry flour, oyster mushroom, button mushroom, onion, canola oil
Spicy Spring Vegetable Egg Drop Soup
joanne-eatswellwithothers.com
Ingredients: parmesan, lemon, basil, egg, olive oil, vegetable broth, harissa, carrot, peas, mint, asparagus, garlic, scallion
Mushroom Arancini
myfoodbook.com.au
Ingredients: parmesan, lemon, basil, egg, olive oil, vegetable broth, flour, mozzarella, panko, vegetable oil, button mushroom, onion, risotto rice, garlic
Mushroom Arancini
australianmushrooms.com.au
Ingredients: parmesan, lemon, basil, egg, olive oil, vegetable broth, flour, mozzarella, panko, vegetable oil, button mushroom, onion, risotto rice, garlic
Pea, mint & basil arancini cakes
jamieoliver.com
Ingredients: parmesan, lemon, basil, egg, olive oil, vegetable broth, bread crumbs, butter, white wine, fresh mint, vegetable oil, peas, risotto rice, garlic, scallion
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, lemon, basil, egg, olive oil, vegetable broth, canned anchovy, milk, butter, white truffle oil, white wine vinegar, polenta, parsley, capers, arugula, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, basil, egg, olive oil, vegetable broth, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, peas, baby greens, cavolo nero, onion, garlic, nutmeg