basil, olive oil, eggplant, capers, green olives & polenta recipes
1 recipes
Page 1
Polenta encrusted calamari with warm caponata
taste.co.za
Ingredients: green olives, eggplant, basil, polenta, olive oil, capers, calamari steak, pine nut, cake flour, celery, red wine vinegar, raisins, egg, tomato, oregano, onion, sugar, garlic, sunflower oil