basil, olive oil, extra virgin olive oil, tomato, zucchini & vegetable broth recipes
2 recipes
Page 1
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, basil, olive oil, tomato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, carrot, bay leaf, white pepper, parsley, corn, leek, green beans, onion, potato, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, basil, olive oil, tomato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, parsley, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, garlic