basil, olive oil, fresh mozzarella, pastry flour, egg & canned tomato recipes
6 recipes
Page 1
Gnocchi Gratin
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, canned tomato, parmesan, oregano, potato, sugar, garlic, nutmeg
Potato Dumplings with Tomato Sauce
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, canned tomato, parmesan, milk, butter, shallot, baking powder, potato, sugar, nutmeg
Crespelle with Ricotta and Basil
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, canned tomato, ricotta, milk, butter, celery, shallot, red wine, club soda, parsley, tomato paste, sugar, garlic
Oven Baked Eggplant Slices with Cheese
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, canned tomato, bread crumbs, parmesan, celery, eggplant, rosemary, carrot, leek, parsnip, onion, garlic, seasoned salt
Seafood Lasagna with Bechamel Sauce
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, canned tomato, shrimp, lobster, scallop, ricotta, heavy cream, lasagna, milk, butter, white wine, carrot, vegetable oil, garlic, scallion
Lasagna with Spinach and Ground Beef
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, canned tomato, ground beef, beef broth, parmesan, ricotta, lasagna, milk, butter, red wine, tomato paste, oregano, spinach, onion, garlic, nutmeg