basil, olive oil, fresh mozzarella, pastry flour, tomato & egg recipes

10 recipes

Page 1

Potato Dumplings Stuffed with Tomato Mozzarella Filling

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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, balsamic vinegar, vegetable oil, potato

Pancake Pizzas with Tomato and Mozzarella

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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, ghee, milk, club soda

Fried Caprese Potato Dumplings

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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, balsamic vinegar, vegetable oil, potato

Gnocchi and Mozzarella Salad

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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, butter, shallot, potato, garlic, nutmeg

Tomato Basil Quiche

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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, parmesan, ricotta, heavy cream, butter, cherry tomato

Savory Caprese Torta in Glass Jars

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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, milk, balsamic vinegar, baking powder, cornstarch, green peppercorn, sugar

Tomato Tart with Mozzarella

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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, pine nut, parmesan, butter, cherry tomato, red cabbage, garlic

Chicken Parmesan with Tomato Sauce and Pasta

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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, chicken tenders, bread crumbs, parmesan, spaghetti, oregano, sugar, garlic

Fried Mozzarella and Prosciutto-Stuffed Chicken

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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, prosciutto, chicken breast, pine nut, bread crumbs, parmesan, lemon, radicchio, vegetable oil

Lamb Roulades with Asparagus and Tomatoes

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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, lamb chops, bread crumbs, lemon, vegetable oil, capers, confectioners’ sugar, asparagus, scallion, vegetable broth