basil, olive oil, fresh mozzarella, pastry flour, tomato & egg recipes
10 recipes
Page 1
Potato Dumplings Stuffed with Tomato Mozzarella Filling
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, balsamic vinegar, vegetable oil, potato
Pancake Pizzas with Tomato and Mozzarella
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, ghee, milk, club soda
Fried Caprese Potato Dumplings
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, balsamic vinegar, vegetable oil, potato
Gnocchi and Mozzarella Salad
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, butter, shallot, potato, garlic, nutmeg
Tomato Basil Quiche
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, parmesan, ricotta, heavy cream, butter, cherry tomato
Savory Caprese Torta in Glass Jars
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, milk, balsamic vinegar, baking powder, cornstarch, green peppercorn, sugar
Tomato Tart with Mozzarella
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, pine nut, parmesan, butter, cherry tomato, red cabbage, garlic
Chicken Parmesan with Tomato Sauce and Pasta
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, chicken tenders, bread crumbs, parmesan, spaghetti, oregano, sugar, garlic
Fried Mozzarella and Prosciutto-Stuffed Chicken
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, prosciutto, chicken breast, pine nut, bread crumbs, parmesan, lemon, radicchio, vegetable oil
Lamb Roulades with Asparagus and Tomatoes
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Ingredients: fresh mozzarella, pastry flour, basil, egg, olive oil, tomato, lamb chops, bread crumbs, lemon, vegetable oil, capers, confectioners’ sugar, asparagus, scallion, vegetable broth