basil, olive oil, lemon, creme fraiche & crab recipes
2 recipes
Page 1
Crab omelette with sauce vierge
gourmettraveller.com.au
Ingredients: crab, creme fraiche, lemon, basil, olive oil, butter, cherry tomato, chive, coriander, egg, cress
Baked crab and pea giant shells
olivemagazine.com
Ingredients: crab, creme fraiche, lemon, basil, olive oil, chicken stock, butter, grana-padano, pasta shell, shallot, red wine vinegar, peas, onion, mint, sugar, garlic