basil, olive oil, lemon, creme fraiche & red wine vinegar recipes
2 recipes
Page 1
Baked crab and pea giant shells
olivemagazine.com
Ingredients: creme fraiche, lemon, red wine vinegar, basil, olive oil, chicken stock, crab, butter, grana-padano, pasta shell, shallot, peas, onion, mint, sugar, garlic
Incredible Baked Cauliflower and Broccoli Cannelloni
crecipe.com
Ingredients: creme fraiche, lemon, red wine vinegar, basil, olive oil, canned anchovy, parmesan, mozzarella, cannelloni, tomato sauce, cauliflower, extra virgin olive oil, broccoli, arugula, thyme, chile pepper, garlic