basil, olive oil, parsley, butter, dijon mustard & lamb rump recipes
1 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: lamb rump, butter, basil, dijon mustard, parsley, olive oil, canned anchovy, almond, lemon, red wine vinegar, broccoli, rosemary, white pepper, capers, thyme, mint