basil, olive oil, parsley, chicken stock, lemon & nutmeg recipes
3 recipes
Page 1
Roasted Fennel and Broccoli Soup
spoonacular.com
Ingredients: chicken stock, lemon, basil, parsley, olive oil, nutmeg, condensed milk, fennel, coriander, broccoli, thyme, onion, garlic
The Crisper Whisperer: 4 Ways to Use Lettuce (Other Than Salad) Recipe
seriouseats.com
Ingredients: chicken stock, lemon, basil, parsley, olive oil, nutmeg, heavy cream, red onion, lettuce, romaine, dijon mustard, egg, capers, onion, potato, garlic
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, lemon, basil, parsley, olive oil, nutmeg, clam, red mullet, mussel, flour, milk, celery, white wine, shallot, egg, tomato, baby greens, saffron, dry vermouth, garlic, chili flake