basil, olive oil, parsley, potato, bay leaf & peppercorn recipes
2 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: peppercorn, basil, bay leaf, parsley, olive oil, potato, trout, salt cod, celery, lemon, white wine, carrot, white wine vinegar, dijon mustard, egg, tomato, onion, garlic, scallion
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: peppercorn, basil, bay leaf, parsley, olive oil, potato, prawns, cumin, celery, white wine, orange, fennel, corn cob, carrot, cornstarch, saffron, thyme, onion, garlic, chili oil, scallion, baking soda