basil, olive oil, parsley, potato, dijon mustard & pickle recipes
2 recipes
Page 1
Smoked salmon and potato salad with herb vinaigrette
womensweeklyfood.com.au
Ingredients: basil, dijon mustard, parsley, olive oil, pickle, potato, smoked salmon, fava beans, lemon, fresh mint, baby greens, garlic, scallion
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: basil, dijon mustard, parsley, olive oil, pickle, potato, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, capers, watercress, garlic