basil, olive oil, parsley, potato, dijon mustard & tomato recipes
2 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: basil, dijon mustard, parsley, olive oil, tomato, potato, trout, salt cod, celery, lemon, peppercorn, white wine, carrot, white wine vinegar, bay leaf, egg, onion, garlic, scallion
French-Style Shrimp Salad
myrecipes.com
Ingredients: basil, dijon mustard, parsley, olive oil, tomato, potato, chicken broth, shrimp, lemon, mixed greens, romaine, tarragon vinegar, artichoke, egg, cooking spray, capers, green beans, black olives, bell pepper, garlic