basil, olive oil, parsley, potato, scallion & carrot recipes
3 recipes
Page 1
Vegan Split Pea Soup
healthiersteps.com
Ingredients: basil, carrot, parsley, olive oil, potato, scallion, celery, split peas, bay leaf, oregano, thyme, onion, garlic, vegetable broth
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: basil, carrot, parsley, olive oil, potato, scallion, trout, salt cod, celery, lemon, peppercorn, white wine, white wine vinegar, bay leaf, dijon mustard, egg, tomato, onion, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: basil, carrot, parsley, olive oil, potato, scallion, prawns, cumin, celery, peppercorn, white wine, orange, fennel, corn cob, bay leaf, cornstarch, saffron, thyme, onion, garlic, chili oil, baking soda