basil, olive oil, parsley, potato, vegetable broth & canned chickpea recipes
3 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: basil, parsley, olive oil, potato, canned chickpea, vegetable broth, parmesan, celery, cabbage, zucchini, carrot, canned beans, bay leaf, kidney beans, oregano, onion, canned tomato, garlic
Hearty Minestrone
food52.com
Ingredients: basil, parsley, olive oil, potato, canned chickpea, vegetable broth, parmesan, butter, canned kidney beans, celery, cabbage, zucchini, carrot, tomato, oregano, green beans, onion, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: basil, parsley, olive oil, potato, canned chickpea, vegetable broth, parmesan, tomato sauce, zucchini, kale, kidney beans, tomato paste, sage, oregano, thyme, onion, summer squash, canned tomato, garlic, seasoned salt