basil, olive oil, parsley, potato, vegetable broth & leek recipes
6 recipes
Page 1
Vegetable Soup
eatsmarter.com
Ingredients: basil, parsley, olive oil, leek, potato, vegetable broth, parmesan, zucchini, fennel, carrot, tomato, onion
Beet Soup
jenniferskitchen.com
Ingredients: basil, parsley, olive oil, leek, potato, vegetable broth, celery, lemon, dill, carrot, bay leaf, mayonnaise, beetroot, onion powder, thyme, onion, garlic
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: basil, parsley, olive oil, leek, potato, vegetable broth, lemon, sun dried tomato, fennel, cannellini beans, carrot, chard, artichoke, oregano, bell pepper, sugar, canned tomato, garlic
Best Vegetable Soup Recipe
glutenfreealchemist.com
Ingredients: basil, parsley, olive oil, leek, potato, vegetable broth, celery, zucchini, broccoli, honey, carrot, button mushroom, butternut squash, tomato paste, oregano, onion, brussels sprout, garlic, baby corn
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: basil, parsley, olive oil, leek, potato, vegetable broth, parmesan, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, bay leaf, peas, tomato, oregano, green beans, turmeric, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: basil, parsley, olive oil, leek, potato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, carrot, bay leaf, white pepper, tomato, green beans, onion, sweet corn, garlic