basil, olive oil, parsley, red wine vinegar, butter & dijon mustard recipes
5 recipes
Page 1
Rösti baskets with beef and salsa verde
womensweeklyfood.com.au
Ingredients: butter, red wine vinegar, basil, dijon mustard, parsley, olive oil, ground beef, beef stock, flour, fresh mint, capers, onion, potato, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: butter, red wine vinegar, basil, dijon mustard, parsley, olive oil, canned anchovy, lamb rump, almond, lemon, broccoli, rosemary, white pepper, capers, thyme, mint
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: butter, red wine vinegar, basil, dijon mustard, parsley, olive oil, canned anchovy, sole, flour, lemon, extra virgin olive oil, broccoli, fresh mint, capers, new potato, pickle, garlic
Lamb chops with crispy breadcrumb and herb salsa
foodandhome.co.za
Ingredients: butter, red wine vinegar, basil, dijon mustard, parsley, olive oil, lamb chops, bread, salsa, fresh mint, wholegrain mustard, capers, oregano, cilantro, sugar, garlic, scallion
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, red wine vinegar, basil, dijon mustard, parsley, olive oil, chicken leg, chicken stock, canned anchovy, lemon, fennel, extra virgin olive oil, chive, butternut squash, capers, saffron, watercress, mint, garlic, chervil