basil, olive oil, parsley, vegetable broth & butternut squash recipes
7 recipes
Page 1
Slow-Cooker Italian Vegetable & Farro Soup
eatingwell.com
Ingredients: basil, parsley, olive oil, butternut squash, vegetable broth, parmesan, farro, celery, button mushroom, apple cider vinegar, baby greens, onion
Chunky, Tomato-y Butternut Squash Soup
jenniferskitchen.com
Ingredients: basil, parsley, olive oil, butternut squash, vegetable broth, oregano, onion powder, bell pepper, onion, sweet corn, canned tomato, garlic
Chilean Lima Soup
jenniferskitchen.com
Ingredients: basil, parsley, olive oil, butternut squash, vegetable broth, canned corn, garlic powder, rosemary, sage, lima beans, onion, canned tomato, garlic
Silky Butternut Squash Soup
jenniferskitchen.com
Ingredients: basil, parsley, olive oil, butternut squash, vegetable broth, celery, garlic powder, carrot, sage, oregano, onion, potato, garlic, seasoned salt
Vegetarian Minestrone Soup
peasandcrayons.com
Ingredients: basil, parsley, olive oil, butternut squash, vegetable broth, ditalini, celery, tomato sauce, garlic powder, cannellini beans, carrot, bay leaf, oregano, bell pepper, onion, garlic
Vegetable Minestrone Soup
tone-and-tighten.com
Ingredients: basil, parsley, olive oil, butternut squash, vegetable broth, ditalini, celery, tomato sauce, canned cannellini beans, zucchini, garlic powder, carrot, bay leaf, oregano, bell pepper, onion, garlic
Best Vegetable Soup Recipe
glutenfreealchemist.com
Ingredients: basil, parsley, olive oil, butternut squash, vegetable broth, celery, zucchini, broccoli, honey, carrot, button mushroom, tomato paste, leek, oregano, onion, potato, brussels sprout, garlic, baby corn