basil, olive oil, parsley, vegetable broth, lemon & cannellini beans recipes
4 recipes
Page 1
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: lemon, cannellini beans, basil, parsley, olive oil, vegetable broth, sun dried tomato, fennel, carrot, chard, artichoke, leek, oregano, bell pepper, potato, sugar, canned tomato, garlic
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: lemon, cannellini beans, basil, parsley, olive oil, vegetable broth, parmesan, macaroni, celery, white wine, canned green beans, zucchini, carrot, bay leaf, kidney beans, tomato, spinach, thyme, onion, garlic
Protein-Happy Quinoa Wraps
oregonlive.com
Ingredients: lemon, cannellini beans, basil, parsley, olive oil, vegetable broth, flour tortillas, cracked pepper, red onion, sun dried tomato, kalamata olives, cucumber, raisins, capers, apple cider vinegar, bell pepper, quinoa, pumpkin seeds, garlic, chili flake
Protein-Happy Quinoa Wraps
olivesfordinner.com
Ingredients: lemon, cannellini beans, basil, parsley, olive oil, vegetable broth, flour tortillas, cracked pepper, red onion, sun dried tomato, kalamata olives, cucumber, raisins, capers, apple cider vinegar, bell pepper, quinoa, pumpkin seeds, garlic, chili flake